FRIED CALAMARI
jalapeños and carrots, sweet n' sour, creole remoulade
JUMBO LUMP CRAB CAKES
creole remoulade, mango tartar sauce
LOBSTER PIZZA
lobster thermidor sauce, basil oil poached lobster tossed in lemon, fine herbs, fontina cheese blend, watercress
SHRIMP COCKTAIL
cocktail sauce, creole remoulade
MINI NEW ENGLAND LOBSTER ROLLS
butter-toasted sweet roll, chilled lobster salad, watercress, fries
CRISPY CHILE CAULIFLOWER
lightly breaded & fried cauliflower tossed in a fiery chile sauce, micro greens, sesame seeds
OYSTERS ROCKEFELLER
old school is new school again: fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection
MAPLES PLANK SALMON
bourbon glaze, herb roasted potato & asparagus hash
LEMON CHICKEN CAMPANELLE
grilled lemon oregano chicken breast, crispy pancetta, roasted tomatoes, spinach, parmesan white wine sauce, campanelle pasta
LOBSTER COBB SALAD
baby greens, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
Seared Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
GRILLED CHICKEN CAESAR SALAD
parmigiano reggiano, croutons, asiago crisp
JUMBO LUMP CRAB CAKES
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
SEAFOOD MIXED GRILL
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
6 OZ CENTER CUT FILET MIGNON
served with one of the following: crab cake, Scallops, Maple Grilled Shrimp - choice of two seasonal sides
6 0Z. CENTER-CUT FILET* & ½ LB. COLD WATER LOBSTER TAIL
CENTER CUT FILET MIGNON 6OZ/8OZ
choice of two seasonal sides
12 OZ USDA PRIME KANSAS CITY STRIP
choice of two seasonal sides
1 1/4 LB. KING CRAB LEGS
1/2 LB. COLD WATER LOBSTER TAIL
LOBSTER BISQUE
CAESAR SALAD
grated parmigiano reggiano, croutons, asiago cheese crisp
HOUSE SALAD
greens, carrots, cucumbers, fresh grilled corn, tomato concasse, rustic croutons, creamy red wine vinaigrette
VANILLA BEAN CRÈME BRULEE
raspberries
CARROT CAKE
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
PEANUT BUTTER CHOCOLATE TORTE
peanut butter mousse, between a pretzel toffee crust, sea salt chocolate ganache, caramel sauce
If you’re browsing the Bristol Seafood + Steak + Social Menu, come hungry and a little curious. Tucked at 51 E 14th St in Kansas City, this spot blends polished steakhouse classics with coastal flavors that feel surprisingly fresh for the Midwest. The menu moves easily from chilled oysters and seafood towers to rich, perfectly seared steaks, with plenty in between to keep things interesting.
What stands out right away is the balance. You’ll find buttery lobster tails and flaky fish prepared with care, but also hearty cuts of beef cooked just the way you like them. There are shareable plates that make the table feel lively, along with composed entrées that deserve your full attention. Even the sides-creamy mashed potatoes, seasonal vegetables, indulgent add-ons-feel thoughtfully chosen rather than routine.
It’s the kind of menu that works whether you’re planning a celebratory dinner, a relaxed night out with friends, or just craving a really good steak paired with a crisp glass of wine.